My first attempt at almost vegan (didn't use soya milk and vegan butter) cupcakes went amazingly well. I was superrr pleased with the results...I'm the biggest cake person ever but can be a bit of a n00b when it comes to baking. My dad won't eat cake with eggs in them so I wanted to make something yummy that he can have too because normally I'd make cupcakes with egg. I never thought it would be possible to make eggless cake so light, fluffy and moist. They were consumed within two days =) result!
Made a quorn stirfry kinda thing whilst waiting for them to bake. Also delish.
Are you a baker?
<3
Im hungry now! Those look so good!
ReplyDeletehaha me too, the pictures makes me want to bake some more!
ReplyDeleteThat looks so yummy!! <3
ReplyDeleteOh my chocolate goodness...and stir fry too? Glad I stopped by!
ReplyDeleteThese all look amazing, I am so jealous of your talent! x
ReplyDeleteammm yummy looking <3
ReplyDeleteOh, I just saw this! YAY! Im so glad you liked them :)
ReplyDeleteGoing to have to make some more again soon! xx
ReplyDeleteLoved them and all thanks to you Em <33
xx