My first attempt at almost vegan (didn't use soya milk and vegan butter) cupcakes went amazingly well. I was superrr pleased with the results...I'm the biggest cake person ever but can be a bit of a n00b when it comes to baking. My dad won't eat cake with eggs in them so I wanted to make something yummy that he can have too because normally I'd make cupcakes with egg. I never thought it would be possible to make eggless cake so light, fluffy and moist. They were consumed within two days =) result!
Made a quorn stirfry kinda thing whilst waiting for them to bake. Also delish.
Are you a baker?